Mushroom Wild Rice Hot Pot (GF)


You can’t beat a slow cooked hot pot. Deliciously full of tender mushrooms with whole green lentils, onion, celery, garlic, spinach and potato served on wild rice. This meal will leave you full and satisfied all round, great for lunch or dinner and only packing 196 calories per serve (340g)

Gluten Free 

Water, onion, mushrooms, whole green lentils, potato, wild rice, mushroom shiitake, stabiliser (e1422), olive oil (canola oil (93% max), virgin olive oil (7% min), colour (140)), vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (onion, celery, garlic and spinach), natural vegetable flavours, disodium guanylate & inosinate, canola oil, chilli), thyme, rosemary fresh, salt, pepper.