Mushroom "Steak", Mash & gravy


Portobello Mushrooms have a great savoury flavour and meaty texture, making them a great option to make a classic style home cooked meal and completely plant based. Large Portobello mushroom serve with mash potato, steamed carrots and our own onion gravy. 

Mushroom Portobello, potato, carrots, onion, water, almond milk (filtered water, cane sugar, almonds (2%), mineral salts (tricalcium phosphate, sodium bicarbonate), emulsifier (lecithin), natural flavours, vegetable gum (locust bean), salt.), canola oil (canola oil, antioxidant (306), antifoaming agent (900a)), balsamic vinegar (wine vinegar, concentrated grape must, colour: caramel e150d), sugar (cane sugar), mushroom shiitake, modified starch, salt, pepper, vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (onion, celery, garlic and spinach), natural vegetable flavours, disodium guanylate & inosinate, canola oil, chilli). Contains Tree nuts.  May contain Sulphites.