Chilli Bean Tofu & Coconut Rice


Our take on a classic Mexican chilli bean dish. Slow cooked mexican spiced 4 bean mix tofu for extra protein, served with light and creamy coconut rice and a side of Asian greens. 

Ingredients: Water, tofu (soybean extracts, calcium suphate, water), brown rice, coconut milk powder (coconut milk 90%, corn maltodextrin 1400 8%, modified food starch 1450 2%), sugar (cane sugar), soya sauce gf (water, soybeans (20%), rice, salt), tvp (soy granules), garlic (reconstituted garlic (99%), preservative (330)), ginger (reconsituted ginger (98%), preservative (260), stabiliser (412), preservative (202)), salt, potato starch (potato starch, sulphurdioxide), shallots, chilli bean paste (salted chilli peppers 48%, water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch (1422), chilli pepper powder, dehydrated garlic, soybean oil, acidity regulator (270), flavour enhancers (631, 627)), vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (onion, celery, garlic and spinach), natural vegetable flavours, disodium guanylate & inosinate, canola oil, chilli), coriander, vegetable oil (australian canola oil (90%), extra virgin olive oil (10%)), sesame oil (sesame oil, soya bean oil), pepper, pepper. Contains Wheat, Soybean, Sesame seeds, Gluten.