It's green, its vegan, its full of great nutrients and super tasty. A classic dish our chef used to make in his restaurant days. Fresh basil, roasted cashews and a mix of fresh herbs and spices, make for a delicious sauce, covering tender spaghetti pasta.
(canola oil (93% max), virgin olive oil (7% min), colour (140)), basil, onion, roasted cashews (cashews, peanut oil), garlic (reconstituted garlic (99%), preservative (330)), lemon juice (reconstituted lemon juice (99.9%), vitamin c, preservatives (211.223)), coconut amino, cashews, nutritional yeast (dried yeast, niacin (b3), pyriodoxing (b6), riboflavin (b2), thiamine (b1), folic acid (b9), vitamin (b12)), garlic, onion powder, sea salt. Contains Wheat, Tree nuts, Gluten. May contain Soybean.